One of our TDIPT friends, Pam of Golden Creek Primitives gave us this recipe in our group. I gave it to our Mom and she said it was a hit! It looks so moist and yummy. I think Paula will be trying it this week. Be sure to check out Pam's primitive web site by clicking her link. She sure has some awesome primitive must haves in there! Thanks Pam for the yummy recipe!
Easy Coconut Cake
1 yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 large container cool whip
1 small can coconut
Put cream of coconut and sweetened condensed milk in hot water (while still in unopened can) before making the cake. Bake the cake according to package directions.
Bake in 9x13 greased and floured glass baking dish. When you take the cake out of the oven, punch holes in it with fork. Pour condensed milk and cream of coconut over the cake.
When cool spread with cool whip and top with coconut. Store in refrigerator.